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Shared By Brad Johnson

Creamy White Bean Tomato Soup Is The Best Of Both Worlds

Ingredients

  • Ingredients
  • SAVE TO MY RECIPES
  • CROUTONS
  • 8 oz. ciabatta, cut into 1" squares
  • 2 tbsp. extra-virgin olive oil
  • 3/4 tsp. dried oregano
  • 1/4 tsp. garlic powder
  • Kosher salt
  • SOUP
  • 1 tbsp. extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 3 cloves garlic, finely chopped
  • 1/4 c. tomato paste
  • 1 (28-oz.) can whole peeled tomatoes
  • 2 c. low-sodium chicken broth
  • 2 (15-oz.) cans cannellini beans, rinsed, drained, divided
  • 1 tsp. dried oregano
  • Pinch of crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 3 c. packed baby spinach
  • 1/2 c. grated Parmesan, plus more for serving
  • 1/2 c. heavy cream

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