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Shared By Steve Hamilton

Cheesecake: Carrot Cake Cheesecake

Ingredients

  • CHEESECAKE BATTER:
  • 2 (8-ounce) packages reduced-fat cream cheese, softened
  • ½ cup granulated sugar
  • ½ cup sour cream
  • 2 large eggs
  • 1 tablespoon grated orange zest
  • 1 ½ teaspoons all-purpose flour
  • 1 teaspoon vanilla extract
  • CARROT CAKE BATTER:
  • 1 ½ cups packed shredded or matchstick-cut carrots
  • 2 tablespoons light brown sugar plus 1/2 cup, divided
  • 1 ¼ cups white whole-wheat flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground ginger
  • 1 cup unsweetened applesauce
  • ⅓ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon grated orange zest
  • 1 teaspoon vanilla extract
  • 1 cup chopped toasted pecans

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