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Shared By Katria Williams

One-Skillet Chicken with Buttery Orzo

Ingredients

  • Kosher salt, freshly ground pepper
  • 6 skin-on, bone-in chicken thighs (about 2 pounds total), patted dry
  • 3 tablespoons unsalted butter, divided
  • 1 fennel bulb, chopped, plus fronds, chopped
  • 1 leek, white and pale green parts only, chopped
  • 8 ounces orzo
  • 1/3 cup dry white wine
  • 2 1/2 cups low-sodium chicken broth, divided
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon zest

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