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Shared By Rachel Giampietro

Skillet-Baked Huevos Rancheros

Ingredients

  • 1–2 tablespoons olive oil
  • 1/2 onion- diced
  • 3 garlic cloves- minced
  • 2 medium tomatoes, diced (or sub pico de gallo)
  • 1 can rinsed beans ( black bean, pinto, cannellini, or heirloom beans) about 1 1/2 cups
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • cracked pepper
  • 2 tablespoons water
  • Four  6-inch tortillas ( I use a corn and flour blend)
  • olive oil for brushing
  • 4 eggs (1 egg per serving -you can add more if you want)
  • optional: 1/2 cup crumbled cotija, queso fresco, feta or goat cheese (optional)
  • Garnishes: 1 large avocado-sliced, 2 tablespoons chopped fresh cilantro,lime wedges, sour cream,  Hot Sauce,Pico de gallo
  • Optional Additions: bell pepper, kale, zucchini, mushrooms

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