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Shared By Grace Warren Atwood

Masoor Dal (Spiced Red Lentils)

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup finely chopped onion
  • 2 ½ cups (10 ounces, about 1 medium) finely diced sweet potato
  • 1 tablespoon minced ginger
  • 2 garlic cloves, minced
  • 1 Thai or bird's-eye red chili
  • 1 cup red lentils
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons turmeric
  • 1 teaspoon ground ginger
  • 1 cup canned chopped tomatoes
  • Salt
  • 3 tablespoons chopped cilantro
  • Pieces of coconut flesh from a fresh coconut (optional)

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