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Recipe By: Etc

Compesto

Ingredients

  • Any greens; 1 1/2 cups blanched
  • EVOO/blend oil mix; 1/2 cup
  • Garlic cloves; 2
  • Lemon; 1

Directions

After blanching, squeeze extra liquids out of the greens. Puree in a blender with the garlic and oil to loosen. Fold in lemon zest and juice. Season to taste with herbs and spices of your choosing (oregano, basil, salt, pepper, red pepper flakes). Add cheese if desired, can be frozen for future use.

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