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Summer Spaghetti With Tomatoes And Burrata

Ingredients

  • 12 ounces spaghetti
  • 3 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
  • 1 pound cherry tomatoes
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons red wine vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces burrata cheese
  • 1 cup torn fresh basil leaves

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