Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Charlotte Burns

Easy Bihon Pancit - Here's How To Make It | Pickled Plum | Easy Asian Recipes

Ingredients

  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 pound boneless, skinless chicken breast (sliced into bite size pieces)
  • 2 cloves garlic (finely chopped)
  • 1 small onion (finely chopped)
  • 8 ounces pack bihon noodles, vermicelli noodles or rice noodles
  • 1 1/2 cups mixed vegetables such as carrots, cabbage and green beans, scallions, (chopped bite size)
  • salt and pepper to taste
  • lemon wedges (optional)
  • PANCIT SAUCE:
  • 2 cups low sodium chicken stock or vegetable stock for vegan
  • 2 tablespoons dark soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce or 1 tablespoon soy sauce mixed with 1/2 teaspoon sugar for vegan
  • 1 teaspoon sugar

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Soft Pumpkin Cookies (Easy Recipe) - Sally's Baking Addiction
Ed Nordstrom
 
2
PRO
Easy Chicken Pot Pie
Linda A Christiansen
 
1
PRO
Easy Grands!™ Chicken Pot Pie - Pillsbury
Linda A Christiansen
 
1
PRO
Easy Slow-Cooked Pork Tenderloin
Lobster Mama
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×