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Shared By Grace Warren Atwood

Spicy Turkey Stir-Fry With Crisp Garlic And Ginger

Ingredients

  • 2 tablespoons neutral oil, such as safflower or grapeseed
  • 4 garlic cloves, thinly sliced
  • 1 (2-inch) knob ginger, cut into matchsticks
  • Fine sea salt
  • 2 tablespoons coconut oil or more neutral oil
  • 3 scallions, white and green parts separated, thinly sliced
  • ¼ teaspoon red-pepper flakes, plus more to taste
  • 1 pound ground turkey, preferably dark meat (or use ground pork)
  • 2 tablespoons lime juice, plus more to taste
  • 1 tablespoon fish sauce
  • ½ teaspoon soy sauce, plus more to taste
  • ½ teaspoon sugar or honey (optional)
  • Cooked sticky or white rice, for serving
  • ⅔ cup cilantro leaves and tender stems, for serving
  • ⅓ cup torn basil leaves (or use more cilantro), for serving
  • 1 fresh bird’s-eye or serrano chile, thinly sliced, for serving

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