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Recipe By: Breenie54
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Shared By Breenie54

Dump & Bake Fried Rice

Ingredients

  • RIED RICE:
  • ▢ 1 1/2 cups long grain white rice , UNCOOKED
  • ▢ 2 cups chicken or veg stock , low sodium
  • ▢ 1 1/2 tbsp light soy sauce
  • ▢ 1 tbsp Chinese cooking wine (dry sherry, mirin or sake)
  • ▢ 2 garlic cloves , minced with crusher (straight into pan)
  • ▢ 2 cups frozen diced veg (carrots, peas, corn mix)
  • ▢ 1/4 tsp white pepper
  • ▢ 1 1/4 cups / 180g bacon (uncooked) or ham , chopped

Directions

Preheat oven to 200°C / 390°F (180°C fan).
Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan.
Top with bacon: Scatter bacon across surface.
Cover with foil. Bake 40 minutes.
Remove foil. Bake uncovered 15 minutes – this will colour the bacon. Liquid should be absorbed, rice should be cooked (but will seem wet, will absorb and soften while resting).
Cover loosely with foil, stand for 10 minutes.
Add green onion and sesame oil. Fluff rice with fork.

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