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Collection: Dessert
Recipe By: Shelby.Estes
Microwave Carmels
Ingredients
- 1 1/4 cups brown sugar
- 1 1/4 cups sugar
- 2 sticks butter
- 1 cup corn syrup
- 1 can Eagle Brand Milk
- 1 teaspoon vanilla( not added until after last time heated)
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Directions
- 1. Mix ingredients together.
- 2. Heat in microwave for 3 minutes and whisk.
- 3. Heat again for 3 minutes and whisk.
- 4. Heat again for 3 minutes again, whisk and add vanilla.
- 5.Generously butter a 9x13 pan and dump mixture into bowl.
- 5. Let cool and wrap.
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