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Shared By Grace Warren Atwood

Lemon Arugula Salad With Pine Nuts

Ingredients

  • Ingredients
  • For the salad:
  • 4 cups arugula, washed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pine nuts, toasted
  • 1/4 cup shaved Parmesan cheese
  • 1/4 cup of Parmesan cheese, cut into thin slices
  • For the dressing:
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons lemon juice
  • 1 1/2 teaspoons honey {or natural sweetener}
  • 3 garlic cloves, minced
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper

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