Whisk together 1 cup veg broth, the soy sauce, and the poultry seasoning in a medium sized bowl. Stir in soy curls and set side, stirring occasionally
Chop carrots, celery, and onion and add to a large soup pan. Sauté in 1/2 cup broth until softened.
Dice potatoes and add to pan along with garlic, and stir to combine. Cook for another minute.
Add Thyme, Salt, Pepper, Turmeric, and Sage and stir well.
Add the Soy Curls you set aside earlier, and stir to combine.
Sprinkle flour into stew and stir.
Continue cooking for 1 minute.
Slowly stir in 2 1/2 cups Veg Broth and increase heat to a low boil. It should begin to thicken. If not, whisk in a slurry of 1 Tbs Water & 1 Tbs Corn Starch and stir until it thickens.
Remove from heat and stir in peas.
If eating as a stew, let rest for 5-10 minutes and serve.