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Chocolate Truffles
Ingredients
- GANACHE
- 2 cups (12 ounces) bittersweet chocolate, roughly chopped
- ½ cup heavy cream
- 2 tablespoons light corn syrup
- ½ teaspoon vanilla extract
- Pinch salt
- 1 ½ tablespoons unsalted butter, cut into 8 pieces and softened
- COATING
- 1 cup (3 ounces) Dutch-processed cocoa
- ¼ cup (1 ounce) confectioners' sugar
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