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Chocolate Truffles

Ingredients

  • GANACHE
  • 2 cups (12 ounces) bittersweet chocolate, roughly chopped
  • ½ cup heavy cream
  • 2 tablespoons light corn syrup
  • ½ teaspoon vanilla extract
  • Pinch salt
  • 1 ½ tablespoons unsalted butter, cut into 8 pieces and softened
  • COATING
  • 1 cup (3 ounces) Dutch-processed cocoa
  • ¼ cup (1 ounce) confectioners' sugar

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