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https://www.americastestkitchen.com/recipes/6767-chocolate-truffles?sqn=gd7KKrYAlr7DPI0hYRLaQo74mkfFNke%2BTxBavF3f%2Fug%3D%0A&extcode=NSFBJ14ZZ&utm_source=facebook&utm_medium=photo&utm_content=chocolatetruffles&utm_campaign=atkfacebook
Recipe By: www.americastestkitchen.com
Shared By Ptoft
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Chocolate Truffles

Ingredients

  • GANACHE
  • 2 cups (12 ounces) bittersweet chocolate, roughly chopped
  • ½ cup heavy cream
  • 2 tablespoons light corn syrup
  • ½ teaspoon vanilla extract
  • Pinch salt
  • 1 ½ tablespoons unsalted butter, cut into 8 pieces and softened
  • COATING
  • 1 cup (3 ounces) Dutch-processed cocoa
  • ¼ cup (1 ounce) confectioners' sugar

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