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Shared By Linda McCulloch Austin

Pressure-Cooker Balsamic Pork Tenderloin

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup plus 2 tablespoons water, divided
  • 1/4 cup balsamic vinegar
  • 1 tablespoon minced fresh rosemary
  • 3 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 2 pork tenderloins (1 pound each), halved widthwise
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch

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