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6 Pieces
Recipe By: Ivy Manning Photo by Anguel Dimov
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Shared By Grace Warren Atwood

Korean Flanken Ribs With Shaved Cucumber & Radish Salad

Ingredients

  • ¼ cup reduced-sodium soy sauce (TRY: San J Reduced-Sodium Tamari)
  • 3 tbsp rice vinegar, divided
  • 2 tbsp gochujang (Korean chile-bean paste)
  • 2 tbsp toasted sesame oil, divided (TRY: Eden Toasted Sesame Oil)
  • 1 tbsp raw honey (TRY: Wholesome Sweeteners Organic Raw Honey)
  • 1 tbsp finely grated ginger
  • 1/4 tsp coarse ground black pepper (TRY: Simply Organic Ground Black Pepper)
  • 2 lb flanken-style bone-in beef short ribs
  • 2 cucumbers, halved lengthwise, seeded
  • 1 bunch radishes
  • 1/4 tsp sea salt
  • 1 tbsp toasted sesame seeds (TRY: Simply Organic Whole Sesame Seed)

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