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Shared By Steve Hamilton

Rotisserie Chicken And Stuffing Casserole

Ingredients

  • cooking spray
  • 1 ½ cups water
  • ¼ cup butter
  • 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
  • 1 tablespoon butter
  • 1 onion, diced
  • 3 stalks celery, diced, or more to taste
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (8 ounce) container sour cream
  • ½ (10.5 ounce) can cream of mushroom soup
  • 1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
  • salt and ground black pepper to taste

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