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10 Pieces
Total Time: 1hr 25min
Recipe By: Paul A Young

Sea-Salted Chocolate & Pecan Tart

Ingredients

  • 175g soft butter
  • 75g golden caster sugar
  • 2 eggs, yolks only
  • 250g plain flour, plus more for dusting
  • 20g cocoa powder, sieved
  • 200g Madagascan 64% dark chocolate, broken into pieces
  • 200ml whipping or double cream (whipping cream gives a slightly lighter texture)
  • 200g light muscovado sugar
  • 5g sea salt
  • 100g caster sugar
  • a pinch of sea salt
  • 100g pecan halves

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