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Recipe By: www.vegomagasinet.se

Beandillas - Vegomagasinet

Ingredients

  • 2 burkar små vita bönor à 400 g, ca 6 dl kokta
  • 0,5 dl olivolja
  • 1 msk chipotlepasta
  • 2 vitlöksklyftor, rivna
  • 2 burkar svarta bönor à 400 g, ca 6 dl kokta
  • 1 rödlök, finhackad
  • 1 röd paprika
  • 2 dl majskorn
  • salt
  • svartpeppar
  • 4 mellanstora tortillabröd
  • 2 avokador
  • 1 lime, i klyftor

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