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Recipe By: Chef Chris

Shared By Chef Roberto

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Teri-Sake Sauce

Ingredients

Orange Marmalade - 1 can
Lime Juice - 2 bottle
Rice Vinegar - 2 cups
Soy Sauce - 1 qrt
Hoy Sen - 2 can

Directions

In pot combine all ingredients
Simmer on low heat stir frequently 30-45 minutes

Label, date, and store properly

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