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Shakshuka Eggs

Ingredients

• 3 tbsp olive oil
• 1 large onion, cut into thin wedges
• 1 large bell pepper, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 400g can chopped tomatoes
• 1/2 cup chopped parsley
• 1/2 tsp salt
• 4-6 eggs
• 60g feta, crumbled

Directions

Preheat oven to 200•c fanbake.
Heat oil in an ovenproof frypan. Cook onion and pepper slices over a low heat, stirring, until soft but not brown. Add garlic and spices and cook for 1-2 minutes.

Add tomatoes and simmer until reduced and lightly thickened. Add parsley, salt and pepper and stir to combine. Make wells in the mixture and crack an egg into each. Sprinkle with feta and bake until eggs are just set.