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Shared By Lowther Tribe

Chickpea And Leek Soup With Chorizo

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 leeks, trimmed, halved, thinly sliced
  • 1 garlic clove, finely chopped
  • 1.25 litres Massel chicken style liquid stock
  • 900g cream delight potatoes, peeled, cut into 2cm pieces
  • 400g can chickpeas, drained, rinsed
  • 1 chorizo sausage, finely chopped
  • 2 tablespoons fresh chives, chopped, to serve

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