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Shared By Grace Warren Atwood

Hanger Steak With Tahini And Smashed Charred Beets

Ingredients

  • 2 bunches small yellow or red beets, scrubbed clean, dried (about 1½ pounds)
  • 6 tablespoons extra-virgin olive oil, divided
  • Kosher salt
  • 1 red chile (such as Fresno, jalapeño, or cayenne), thinly sliced into rings
  • 2 tablespoons white wine vinegar
  • 2 teaspoons honey
  • 6 tablespoons tahini
  • ¼ cup fresh lemon juice
  • 1 pound hanger or skirt steak, cut into 4 pieces
  • 2 scallions, thinly sliced
  • Mild crushed red pepper flakes (for serving)

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