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30 Minute Vegan Ramen

Ingredients

• Soup
• ¼ cup roasted sunflower seeds
• 4 cups mushroom broth
• 1 large shallot, chopped
• 3 cloves garlic, roughly chopped
• 3 Tbsp miso
• 2 Tbsp nutritional yeast
• 2 Tbsp soy sauce or tamari
• 4 tsp sesame oil, divided
• 2 tsp chili oil
• 1 Tbsp minced ginger
• pinch red pepper flakes (optional for extra spice)
• 6 oz Japanese ramen noodles
• Tofu
• 14 oz extra firm tofu
• 2 Tbsp soy sauce or tamari
• 1 tsp cornstarch
• Vegetables
• 1½ cups sliced mushrooms
• ½ cup corn (fresh or frozen)
• 1 tsp sesame oil
• 1 Tbsp soy sauce or tamari
• Garnish
• ¼ cup chopped scallions
• ½ tsp chili oil per bowl

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