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3 Servings
Recipe By: Carrots and Flowers Carrots and Flowers josephinevorenkamp says Carrots and Flowers says Jacqueline says Carrots and Flowers says jacqueline says tricia m (@qbertm) says Carrots and Flowers says Brigit says Carrots and Flowers says Rachel Leung says Leah says Megan says curlycaroline says J F Banks says Carrots and Flowers says ingimages says Rachael Conway says Jennifer says Kathleen Kinnear says huy says Hannah says Megan says

30 Minute Vegan Ramen

Ingredients

  • Soup
  • ¼ cup roasted sunflower seeds
  • 4 cups mushroom broth
  • 1 large shallot, chopped
  • 3 cloves garlic, roughly chopped
  • 3 Tbsp miso
  • 2 Tbsp nutritional yeast
  • 2 Tbsp soy sauce or tamari
  • 4 tsp sesame oil, divided
  • 2 tsp chili oil
  • 1 Tbsp minced ginger
  • pinch red pepper flakes (optional for extra spice)
  • 6 oz Japanese ramen noodles
  • Tofu
  • 14 oz extra firm tofu
  • 2 Tbsp soy sauce or tamari
  • 1 tsp cornstarch
  • Vegetables
  • 1½ cups sliced mushrooms
  • ½ cup corn (fresh or frozen)
  • 1 tsp sesame oil
  • 1 Tbsp soy sauce or tamari
  • Garnish
  • ¼ cup chopped scallions
  • ½ tsp chili oil per bowl

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