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Recipe By: brand new vegan
Shared By Ktnotbrooks

Smoky Vegan Carrot Dogs


  • 6-8 Carrots peeled
  • Marinade
  • 1/4 cup Soy Sauce low sodium
  • 1/4 cup Apple Cider Vinegar Braggs
  • 1/4 cup Vegetable Broth low sodium
  • 2 Tbs Maple Syrup
  • 1 Tbs Liquid Smoke
  • 1 tsp Yellow Mustard
  • 1 tsp Fresh Garlic minced
  • 1 tsp Pickled Jalapeno Juice
  • 1/2 tsp Onion Powder


Cut and peel carrots to make them "bun length”.

Boil carrots in water until just fork tender. About 10-15 minutes.

Drain carrots, rinse with cold water, and drain again. Place carrots in a ziplock freezer bag.

Whisk all marinade ingredients together and pour into bag with carrots.

Marinate for 4-6 hrs.

Grill carrots on open grill, basting occasionaly.

Grill to heat all the way through and to get some blackened grill marks on each side.

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Sara Chuluda
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