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Smoky Vegan Carrot Dogs

Ingredients

• 6-8 Carrots peeled
• Marinade
• 1/4 cup Soy Sauce low sodium
• 1/4 cup Apple Cider Vinegar Braggs
• 1/4 cup Vegetable Broth low sodium
• 2 Tbs Maple Syrup
• 1 Tbs Liquid Smoke
• 1 tsp Yellow Mustard
• 1 tsp Fresh Garlic minced
• 1 tsp Pickled Jalapeno Juice
• 1/2 tsp Onion Powder

Directions

Cut and peel carrots to make them "bun length”.

Boil carrots in water until just fork tender. About 10-15 minutes.

Drain carrots, rinse with cold water, and drain again. Place carrots in a ziplock freezer bag.

Whisk all marinade ingredients together and pour into bag with carrots.

Marinate for 4-6 hrs.

Grill carrots on open grill, basting occasionaly.

Grill to heat all the way through and to get some blackened grill marks on each side.