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8 Pieces
Recipe By: Joanne Lusted Photo by Cara Lyons
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Shared By Grace Warren Atwood

Beer-Marinated Grilled Flank Steak

Ingredients

  • 3 cloves garlic, minced
  • 1 small white onion, minced
  • 1 12-oz bottle amber or nut-brown beer (not dark beer)
  • 2 tbsp Dijon mustard
  • 2 tbsp reduced-sodium soy sauce
  • 1 tbsp chopped fresh rosemary
  • 2 lb flank steak, trimmed
  • High-heat cooking oil (such as grape seed or safflower), as needed
  • 1/2 tsp sea salt
  • 1/4 tsp fresh ground black pepper

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