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Beef Bourguignon Jamie Oliver
Ingredients
- 4 tbsp rapeseed oil
- Sea salt and freshly ground black pepper
- 1kg of diced blade of beef, cut into 5cm/2in pieces
- 14 shallots, peeled
- 200g smoked streaky bacon, cut into cubes
- 200g chestnut mushrooms cut into chunks
- 1 large carrot, peeled and cut into chunks
- 3 cloves of garlic, peeled and finely chopped
- 1 tbsp chopped thyme leaves
- 1 tbsp tomato puree
- 2 tbsp plain flour
- 1 bottle of red burgundy
- 300ml beef stock
- 2 tbsp flat leaf parsley chopped
- 2 bay leaves
- Zest of 1 orange
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