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Shared By Cbbundgaard

Beef Bourguignon Jamie Oliver

Ingredients

  • 4 tbsp rapeseed oil
  • Sea salt and freshly ground black pepper
  • 1kg of diced blade of beef, cut into 5cm/2in pieces
  • 14 shallots, peeled
  • 200g smoked streaky bacon, cut into cubes
  • 200g chestnut mushrooms cut into chunks
  • 1 large carrot, peeled and cut into chunks
  • 3 cloves of garlic, peeled and finely chopped
  • 1 tbsp chopped thyme leaves
  • 1 tbsp tomato puree
  • 2 tbsp plain flour
  • 1 bottle of red burgundy
  • 300ml beef stock
  • 2 tbsp flat leaf parsley chopped
  • 2 bay leaves
  • Zest of 1 orange

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