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Shared By Katria Williams

Low-Carb Eggplant Pizzas

Ingredients

  • 1 pound eggplant, unpeeled, cut crosswise into 1/2-inch-thick slices
  • ⅛ teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon ground pepper
  • 2 ½ ounces mild or hot Italian turkey sausage, casing removed
  • 1 cup sliced fresh cremini mushrooms
  • ⅓ cup reduced-sodium marinara sauce
  • 1 cup shredded part-skim mozzarella cheese
  • 2 tablespoons chopped fresh basil or small basil leaves

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