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Homemade German Bratwurst , Sheboygan Style

Ingredients

• 1 1/2 pounds pork butt, fat trimmed and discarded
• 1 pound veal shoulder or beef hanger steak, fat trimmed and discarded
• 1/2 pound pork fatback
• 1 tablespoon kosher salt
• 2 teaspoons ground white pepper
• 1 teaspoon dried marjoram
• 1/2 teaspoon caraway seed
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1 tablespoon minced garlic, optional
• 2 teaspoons red pepper flakes, optional
• One 5-foot piece natural sausage casing
• BEER BATH:
• 6 cups beer, preferably a German lager, pilsner, or ale
• 1 cup butter
• 1 large onion, grated
• 1 large onion, thinly sliced
• 3 cloves garlic, smashed
• 1 tablespoon red pepper flakes, optional
• 1 bay leaf
• Salt and pepper to taste

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