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Sheet Pan Chicken Tikka

Ingredients

  • For the chicken
  • 1 3/4-inch piece of ginger, peeled and minced (see Note up top)
  • 4 cloves of garlic, minced or pressed
  • 1 fresh green chili (I used a jalapeno), seeded and minced
  • 1/2 cup whole-milk yogurt
  • 1 teaspoon kosher salt
  • 1/2 teaspoon chili powder or cayenne, or adjusted to taste (I used 1/4 teaspoon)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon granulated sugar
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 2 pounds chicken thighs, drumsticks or halved chicken breasts (all skin-on, bone-in)
  • For the vegetables
  • 3 tablespoons olive oil
  • 1 1/4 pounds (about 4 medium) Yukon Gold potatoes, peeled if desired, cut into 3/4-inch chunks
  • 1 3/4 pounds (1 small or half a very large head) cauliflower, cut into 3/4-inch-wide florets
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cumin seeds
  • To finish, if desired
  • A few thin slices of red onion
  • Lemon wedges
  • Salt
  • Dollops of yogurt
  • A few tablespoons roughly chopped cilantro, parsley or mint, or a mix therof

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