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Shared By Tara Jackson-Sanchez

Creamy Avocado Tuna Noodle Casserole

Ingredients

  • 2 large ripe avocados (1 1/4 pounds avocados)
  • 3 tablespoons fresh lemon juice
  • 7 ounces (about 2 cups) dry whole-grain penne pasta
  • 7 ounces (about 2 cups) dry regular penne pasta
  • 1 1/2 cup low-fat (1%) milk
  • 3 cloves garlic, sliced
  • 1 teaspoon dried oregano
  • 1 medium red bell pepper, diced
  • 3/4 cup fresh Italian parsley leaves, roughly chopped
  • 2.5 ounces (about 3/4 cup) shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 12-ounce can white (albacore) tuna, drained and flaked
  • For breadcrumbs:
  • 2 slices toasted whole-wheat bread, crumbled into crumbs with fingers
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground paprika
  • 1 teaspoon olive oil

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