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Shared By CamLaVolta

Grilled Chicken A La Plancha

Ingredients

  • Ingredients
  • For the citrus garlic oregano marinade:
  • 2 small oranges, juiced
  • 1 lime, juiced
  • 4-5 garlic cloves, crushed
  • 1 tbs oregano
  • 1 tsp salt
  • For the chicken a la plancha:
  • 2 lbs boneless chicken breasts (4 breasts), cut butterfly style and lightly pounded until thin or you can also buy thinly sliced chicken cutlets
  • 1-2 limes, cut in halves or quarters
  • Freshly chopped cilantro
  • For the avocado salsa:
  • 1 ripe but firm avocado, cut in slices or diced
  • ½ small red onion, sliced or diced
  • 1 red Fresno chili pepper or your choice of hot pepper, seeded and deveined, finely diced – adjust to taste, can also use mini sweet peppers for a non-spicy option
  • 1 lime, juiced
  • 1 tablespoon of olive oil or avocado oil
  • 1 tbs finely chopped cilantro
  • Salt to taste
  • 1 tsp pepper
  • 2 tbs olive oil or avocado oil
  • 1 tsp cumin

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