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Bake: Sausage, Green Bean Potato Bake

Ingredients

• 1 1/2 13.5-14oz fully cooked smoked sausage
• 1 pound baby creamer potatoes (I use a mixture of red and white)
• 2- 15 oz cans green beans, drained
• ½ onion roughly chopped
• 6 garlic cloves minced
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 1/2 teaspoons salt (more to taste)
• 1 teaspoon black pepper
• ½ teaspoon red pepper flakes
• Fresh chopped parsley

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