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4 Pieces
Recipe By: Amy + Jacky | Pressure Cook Recipes
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Easy Instant Pot Umami Chili

Ingredients

  • 1 pound - 1 ½ pound ground beef
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 1 can (28oz) crushed tomatoes
  • 2 cans (540ml/19oz) red kidney beans, drained & rinsed
  • 1 - 2 tablespoons (8g - 16g) chili powder (depends on your chili powder’s spiciness & preference)
  • 1 tablespoon (6g) cumin seed, ground
  • 1 teaspoon (1g) dried oregano
  • 1 tablespoon (15ml) olive oil
  • Optional: 1 tablespoon (15ml) apple cider vinegar
  • Brown sugar, kosher salt, black pepper to taste
  • 1 cup (250ml) unsalted chicken stock
  • 2 tablespoons (30ml) fish sauce
  • 1 tablespoon (15ml) light soy sauce (not low sodium soy sauce)
  • 3 tablespoons (49g) tomato paste
  • 1 teaspoon (2.5g) unsweetened cocoa powder
  • Lime, Sour cream
  • Jalapeno pepper, diced and seeded
  • Green onions
  • Cheddar cheese

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