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Collection: In
Recipe By: Hello! My name is tasty
Rum Cake
Ingredients
- 3/4 cup all purpose flour, plus more for dusting
- 3/4 cup pastry flour
- 1/4 cup instant vanilla pudding mix
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup +2 tablespoons buttermilk
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, at room temperature, plus more for the p.m.
- 1 cup sugar
- Two large eggs
- 1/2 cup coarsely chopped pecans, lightly toasted
- For the glaze:
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup dark rum
Directions
Directions aren't available for this recipe.
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