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Shared By Lowther Tribe

Slow-Roasted Garlic Chicken And Vegetables

Ingredients

  • 1.6kg whole chicken
  • 1 lemon, quartered
  • 8 sprigs fresh thyme
  • 1 cup Massel chicken style liquid stock
  • 2 garlic bulbs, halved crossways
  • 2 brown onions, unpeeled, halved crossways
  • 2 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 500g Kent pumpkin, cut into wedges
  • 6 large cream delight potatoes, cut into large pieces
  • 1 sprig fresh bay leaves (optional)
  • 200g green beans, steamed, to serve

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