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2 Servings
Recipe By: food babe

Basmati Rice Veggie Curry

Ingredients

  • 1⁄2 cup basmati rice
  • 1 tablespoon olive oil
  • 1⁄2 yellow onion, sliced
  • 1 zucchini, chopped
  • 1 red bell pepper, sliced
  • 1 garlic clove, diced
  • 1 cup cauliflower, chopped
  • 1 1⁄2 cups coconut milk
  • 2 tablespoons red curry paste
  • sea salt and fresh ground pepper, to taste

Directions

Cook the rice according to package instructions.
Heat the oil in a skillet over medium heat. Add the onion, zucchini, pepper, garlic and cauliflower.
Cook for 4-5 minutes.
Add the coconut milk and curry paste.
Cover and simmer for 7-9 minutes.
Season with salt and pepper and serve.
Enjoy!

Save Recipe

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