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Tarte Au Aspèrge

Ingredients

• Pâte brisée
• 1 or 2 bottles of Asperges
• 200g of Smoked Ham
• 2 Eggs
• 75cl of crème fraîche
• Emmental
• Salt
• Nutmeg

Directions

In a bol mix the 2eggs with crème fraîche, nutmeg, Salt and emmental
Put the pate brisée in the rounded pan
First layer -> Ham
Second layer -> Asperges
Third layer -> all the sauce
4th layer -> Cheese

Preheat the oven and then put the Tarte
25 to 35mins in the oven