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4 Servings
Recipe By: www.rabbitandwolves.com
Shared By Lobster Mama

Vegan Wild Mushroom Stroganoff Soup

Ingredients

  • 8 oz. Wild mushroom mix, sliced (I used baby bella, shiitake and oyster)
  • 1 Tbsp. Olive oil
  • 2 Cloves Garlic, chopped
  • 1/2 a Sweet onion, chopped
  • 1 Tbsp. Sherry vinegar
  • 1 Tbsp. Tomato paste
  • 5 C. Vegetable broth
  • 1/2 C. Full fat coconut milk, I used Native Forest from Edward and Son's
  • 2 C. Wide noodles, vegan
  • Salt and Pepper to taste

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