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https://www.skinnytaste.com/salmon-coconut-curry-with-spinach-and-chickpeas/?fbclid=IwAR0yY20QCRgStGkDyy1LpT4tkJMsQ4bv85aNmDocZd2NOBLpo_oxeMhTUY4
Recipe By: www.skinnytaste.com
Shared By Linda McCulloch Austin
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Salmon Coconut Curry With Spinach And Chickpeas
Recipe By: www.skinnytaste.com
Ingredients
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper
4 6-ounce skin-on salmon filets
2 teaspoons olive oil, divided
1 small onion, diced (about 1 small)
3 peeled garlic cloves, grated
1 2-inch piece peeled ginger, grated
1 large Fresno chili, finely diced
1 15-oz can chickpeas, rinsed and drained
1 1/2 teaspoons Madras curry powder
1 14-ounce can light coconut milk
5 ounces baby spinach
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