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Shared By Grace Warren Atwood

Halibut With Thai Red Sauce

Ingredients

  • 4 pieces of fresh Halibut
  • 1 stalk of lemon grass (only the white part)
  • Zest and Juice of 1 lemon
  • 1 teaspoon fresh garlic
  • 1 teaspoon fresh ginger
  • 1/4 cup of cilantro
  • 1/4 white onion
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon hot Hungarian paprika
  • 2 tablespoons butter
  • 2 teaspoon Thai red curry paste
  • 2 teaspoon tomato paste
  • 1/2 cup of white wine (any of your choosing)
  • 1 cup of coconut milk
  • 1/2 teaspoon brown sugar
  • 1 teaspoon fresh thyme
  • 1 pimento pepper (Trinidad seasoning pepper) or 2 Thai chili peppers

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