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Sticky Coconut Chicken And Rice Recipe

Ingredients

  • 1 ½ pounds boneless, skinless chicken thighs, each thigh cut into 2 equal-size pieces
  • ¼ cup neutral oil, such as safflower or canola
  • 2 teaspoons kosher salt (Diamond Crystal)
  • ½ teaspoon black pepper
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 ½ cups short-grain white rice, rinsed until water runs clear
  • 1 ¾ cups low-sodium chicken broth 
  • 1 (13.5-ounce) can full-fat coconut milk
  • 1 yellow bell pepper, cored, seeded and chopped (½-inch pieces)
  • ½ cup roasted cashews, coarsely chopped
  • 3 scallions, green and white parts, thinly sliced (½ packed cup)
  • 2 tablespoons coarsely chopped cilantro
  • Hot sauce, for serving 

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