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Sticky Coconut Chicken And Rice Recipe

Ingredients

• 1 ½ pounds boneless, skinless chicken thighs, each thigh cut into 2 equal-size pieces
• ¼ cup neutral oil, such as safflower or canola
• 2 teaspoons kosher salt (Diamond Crystal)
• ½ teaspoon black pepper
• 2 tablespoons minced fresh ginger
• 1 tablespoon minced garlic
• 1 ½ cups short-grain white rice, rinsed until water runs clear
• 1 ¾ cups low-sodium chicken broth 
• 1 (13.5-ounce) can full-fat coconut milk
• 1 yellow bell pepper, cored, seeded and chopped (½-inch pieces)
• ½ cup roasted cashews, coarsely chopped
• 3 scallions, green and white parts, thinly sliced (½ packed cup)
• 2 tablespoons coarsely chopped cilantro
• Hot sauce, for serving 

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