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Shared By Margot Miller

Easy Shrimp Spring Rolls

Ingredients

  • 1lb jumbo shrimp, defrosted (size 21/25 count)
  • ½ tsp salt, more or less to taste
  • ½ tsp toasted sesame oil
  • 2-3 dashes white pepper powder
  • 5-7 sheets large spring roll wrappers (8.5” x 8.5” square) (see head note re spring roll wrappers)
  • High heat neutral oil for shallow frying (I use avocado oil)
  • Options for dipping:
  • Worcestershire sauce, sweet and sour sauce, plum sauce, Thai sweet chili sauce, chili oil, sriracha, etc.

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