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12 Servings
Total Time: 4hr 30min
Recipe By: Brown Eyed Baker, LLC. Michelle Nordberg Michelle Nordberg

Triple Chocolate Mousse Cake

Ingredients

  • 6 tablespoons (3 ounces) unsalted butter, cut into 6 pieces, plus extra for greasing pan
  • 7 ounces bittersweet chocolate, finely chopped
  • ¾ teaspoon instant espresso powder
  • 1½ teaspoons vanilla extract
  • 4 eggs, separated
  • Pinch salt
  • ⅓ cup light brown sugar
  • 2 tablespoons cocoa powder, preferably Dutch-processed
  • 5 tablespoons hot water
  • 7 ounces bittersweet chocolate, finely chopped
  • 1½ cups cold heavy cream
  • 1 tablespoon granulated sugar
  • ⅛ teaspoon table salt
  • ¾ teaspoon powdered gelatin
  • 1 tablespoon water
  • 6 ounces (1 cup) white chocolate chips
  • 1½ cups cold heavy cream

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