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Shared By Nicholas Rocco

Instant Pot Lemon-Dill Salmon & Asparagus (grain-free, paleo, keto)

Ingredients

  • 1 cup pure water
  • 3 to 5 large sprigs fresh herbs such as dill, parsley, basil, thyme, or tarragon
  • 1 clove garlic fresh, crushed
  • 1 pound wild-caught Alaskan salmon filet skin-on
  • 1 tablespoon grass-fed butter ghee, or avocado oil + 2 tablespoons additional
  • 1 teaspoon sea salt dividied
  • 1 teaspoon garlic powder or granulated garlic
  • 1/2 teaspoon dried dill or parsley, basil, thyme, or tarragon
  • 6 to 7 thin slices organic lemon or orange
  • 1 small bunch asparagus woody ends removed, cut in half or sliced into 1-1/2" pieces, cut on the bias

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