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4 Servings
Recipe By: 12 Tomatoes 12 Tomatoes Decatur Macpherson Decatur Macpherson 12 Tomatoes 12 Tomatoes Jessica Griggs Decatur Macpherson 12 Tomatoes Jessica Griggs Decatur Macpherson Jessica Griggs Decatur Macpherson 12 Tomatoes 12 Tomatoes Jessica Griggs 12 Tomatoes Decatur Macpherson

lemon-thyme-pork-chops/

Ingredients

  • REDIENTS
  • 4 boneless pork chops (rib or sirloin)
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup flour
  • 1/4 cup lemon juice
  • 1/4 cup dry white wine
  • 4 tablespoons unsalted butter, divided
  • 1 1/2 teaspoon lemon zest
  • 1 teaspoon creole seasoning
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Kosher salt and freshly ground pepper, to taste
  • Green onions, garnish

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