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Shared By Mickey Mantle

Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake. - Half Baked Harvest Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake.

Ingredients

  • 3 cups mini salted pretzels plus more for topping
  • 1/2 cup roasted salted peanuts
  • 1 stick (8 tablespoons) salted butter, melted
  • 2 pints chocolate ice cream, slightly softened
  • 1 (16 ounce) jar creamy peanut butter (about 2 cups)
  • 1/2 cup chocolate fudge sauce (homemade recipe below)
  • 1 pint vanilla ice cream, slightly softened
  • 8 ounces dark, semi-sweet, or milk chocolate chopped
  • 1 tablespoon coconut oil
  • 1 (14 ounce) can sweetened condensed milk
  • 2 (3.5 ounce) bars high quality semi-sweet or dark chocolate chopped
  • 3 tablespoons salted butter
  • 2 teaspoons pure vanilla extract

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