2 Servings
Total Time: 50min
Shared By Alexandra Plemmons

Stuffed Portabellos

Ingredients

  • 1 tablespoon parsley
  • 2 tablespoons olive oil
  • 2 tablespoons sun-dried tomatoes diced
  • 1/2 cup spinach
  • 1 tablespoon lemon or lime juice
  • Any type of onion to taste
  • 2 portobello mushrooms
  • 1/3 cup artichoke hearts
  • 1 tablespoon basil
  • 3 tablespoons Parmesan
  • 2 cloves minced garlic

Directions

Directions aren't available for this recipe.

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