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Shared By Grace Warren Atwood

20 Minute Florentine Butter Chicken With Burst Cherry Tomatoes.

Ingredients

  • large egg, beaten
  • 1/4 cup all-purpose flour or use gluten free
  • 4 boneless skinless chicken breast cutlets (about 3/4 inch thick)
  • kosher salt and pepper
  • 10 tablespoons cold salted butter, cubed (see note)
  • 4 tablespoons extra virgin olive oil
  • 2 1/2 cups cherry tomatoes
  • 4 cloves garlic, smashed
  • 2 tablespoons fresh chopped thyme
  • 1 pinch crushed red pepper flakes
  • 4 ounces buffalo or regular mozzarella, torn
  • 3 tablespoons fresh lemon juice
  • 1/2 cup fresh basil, torn

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