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Shared By Linda McCulloch Austin

Carrot Cake Muffins Recipe With Cheesecake Fillings

Ingredients

  • Ingredients
  • FOR CARROT CAKE MUFFINS:
  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (firmly packed)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 1 cup grated carrots (about 2–3 medium carrots)
  • FOR CREAM CHEESE FILLING:
  • 10 ounce cream cheese-softened
  • 1/4 cup+1 Tablespoon sugar
  • 1/2 teaspoon vanilla
  • FOR STREUSEL TOPPING:
  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 /2 cup unsalted butter-melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • FOR THE GLAZE:
  • 1 Teaspoon milk
  • 1/4 cup powdered sugar

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